SK · 2026 · teicp010
HICP - food
Slovakia, 2026
In 2026, Slovakia's HICP decreased by 66.3% compared to 2025, reaching 608.7.
Slovakia accounts for 99.9% of the EU-27 total of 609.5.
Slovakia ranks 13th out of 27 EU member states with reported data — in the top half of the distribution.
Source: Eurostat dataset teicp010, accessed via the eupublicdata pipeline.