CY · 2026 · teicp010
HICP - food
Cyprus, 2026
In 2026, Cyprus's HICP decreased by 65.4% compared to 2025, reaching 623.2.
Cyprus accounts for 102.2% of the EU-27 total of 609.5.
Cyprus ranks 2nd out of 27 EU member states with reported data — in the top half of the distribution.
Source: Eurostat dataset teicp010, accessed via the eupublicdata pipeline.