ES · 2026 · teicp010
HICP - food
Spain, 2026
In 2026, Spain's HICP decreased by 66.1% compared to 2025, reaching 612.7.
Spain accounts for 100.5% of the EU-27 total of 609.5.
Spain ranks 7th out of 27 EU member states with reported data — in the top half of the distribution.
Source: Eurostat dataset teicp010, accessed via the eupublicdata pipeline.