LU · 2026 · teicp010
HICP - food
Luxembourg, 2026
In 2026, Luxembourg's HICP decreased by 66.3% compared to 2025, reaching 609.6.
Luxembourg accounts for 100.0% of the EU-27 total of 609.5.
Luxembourg ranks 11th out of 27 EU member states with reported data — in the top half of the distribution.
Source: Eurostat dataset teicp010, accessed via the eupublicdata pipeline.